Delicious Beetroot hummus

I tried out this recipe for beetroot hummus. I was surprised how good it was and the colour is amazing. The original one is a bit too lemony for my taste so I made some slight changes.

Beetroot Hummus

2 small beet root, cooked, peeled and cubed
4 big tablespoons tahini sesame seed paste
1 teaspoon of freshly squeezed lemon juice
1 small clove garlic, chopped
cumin powder - add a little and add more after trying it
a generous dash of sesame oil
Salt and freshly ground black pepper

Put all ingredients in a food processor and pulse until it's a smooth and creamy consistency. Try and add more salt, pepper, cumin, tahini paste or cumin until you are satisfied with the taste. I usually end up adding more sesame oil and tahini paste. Sprinkle some flatleaf parsley or coriander over it if you like.
The paleo hummus is delishous with raw veggies like cucumber and carrot or with flatbread. It keeps for a couple of days in the fridge.
Enjoy!